Keep up with our newest program developments, fresh course offerings, and innovations in international culinary education
Recent improvements to our programs reflect our commitment to delivering relevant, hands-on culinary education that keeps pace with industry trends and student requirements.
We have expanded our Mediterranean cooking segment to include expert techniques for selecting olive oils, traditional fermentation methods, and regional spice blending. The updated syllabus now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, refined video playback controls for detailed technique review, and progress tracking features. Learners can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment framework that gauges both technical prowess and creative execution. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have engaged with our updated programs and explored new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
